What is the Full Form of FBO?

The full form of FBO is Food Business Operator. In the context of food regulation, particularly under the Food Safety and Standards Act (FSSA), 2006 in India, an FBO refers to any individual or organization engaged in activities related to the manufacture, processing, packaging, storage, transportation, distribution, or sale of food.

Who Qualifies as an FBO?

• Food manufacturers and processors
• Restaurant and catering service providers
• Food importers/exporters
• Retailers, wholesalers, and distributors
• Online food delivery platforms
• Dairy, meat, and beverage companies

Under Indian law, every FBO must obtain either a registration or license from the Food Safety and Standards Authority of India (FSSAI), depending on the size and nature of the business. This ensures traceability, hygiene, and food safety compliance.

Responsibilities of an FBO:

• Complying with FSSAI’s food safety and hygiene standards.
• Obtaining valid registration or license before operations.
• Ensuring all food products are safe, correctly labeled, and free from contaminants.
• Facilitating inspections and maintaining transparency with regulatory bodies.

Thus, FBO is a regulatory term encompassing all entities involved in any aspect of the food value chain, with a legal obligation to maintain food safety and consumer trust.