Implementation on: 27/03/2021
Impacted Areas: FBO's
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/606af2ff5dde5Direction_Operationalisation_FSS_Licensing_Registration_05_04_2021.pdf
Draft or Gazette: Gazette
Implementation on: 20/04/2021
Impacted Areas: Food Business Operators
Draft or Gazette: Draft
Implementation on: 01/07/2021
Impacted Areas: Food business operators
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/6075664fc329dLetter_Fortified_Food_FoSCoS_13_04_2021.pdf
Draft or Gazette: Draft
Our regulatory solutions for Food Business Operators and the Indian importers for understanding and overcoming the regulatory obstacles
What is novel food A food that meets one of the following criteria: Humans may not have consumed it in the past, or it may not have been consumed in the area or nation of interest. It may not have...
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FSSAI issued a notice on 24 February 2023, implementing the traceability application under the Repurpose Used Cooking Oil (RUCO) Initiative. RUCO is an initiative led by FSSAI to collect used...