Regulatory Updates
FSSAI Re-Operationalizes Licensing And Registration Amendment Regulations 2020
Implementation on: 27/03/2021
Impacted Areas: FBO's
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/606af2ff5dde5Direction_Operationalisation_FSS_Licensing_Registration_05_04_2021.pdf
Draft or Gazette: Gazette
FSSAI Relaxations For Food Business Operators & Manufacturers During The Current COVID-19...
Implementation on: 20/04/2021
Impacted Areas: Food Business Operators
Draft or Gazette: Draft
FSSAI Notification On SOP For Applying +F Endorsement Certificate For Fortified Food Products In...
Implementation on: 01/07/2021
Impacted Areas: Food business operators
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/6075664fc329dLetter_Fortified_Food_FoSCoS_13_04_2021.pdf
Draft or Gazette: Draft
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FSSAI Relaxations For Food Business Operators & Manufacturers During The Current COVID-19 Conditions
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Novel Food Regulations: Approval Process and Market...
What is novel food A food that meets one of the following criteria: Humans may not have consumed it in the past, or it may not have been consumed in the area or nation of interest. It may not have...
Non-Specified Food and Food Ingredients by...
What are Non specified food and food ingredients According to the FOOD SAFETY AND STANDARDS (APPROVAL FOR NON-SPECIFIED FOOD AND FOOD INGREDIENTS) REGULATIONS, 2017. Non-Specified Food or Food...
FSSAI implements Traceability Application under RUCO...
FSSAI issued a notice on 24 February 2023, implementing the traceability application under the Repurpose Used Cooking Oil (RUCO) Initiative. RUCO is an initiative led by FSSAI to collect used...
