Implementation on: 27/03/2021
Impacted Areas: FBO's
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/606af2ff5dde5Direction_Operationalisation_FSS_Licensing_Registration_05_04_2021.pdf
Draft or Gazette: Gazette
Implementation on: 20/04/2021
Impacted Areas: Food Business Operators
Draft or Gazette: Draft
Implementation on: 01/07/2021
Impacted Areas: Food business operators
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/6075664fc329dLetter_Fortified_Food_FoSCoS_13_04_2021.pdf
Draft or Gazette: Draft

Our regulatory solutions for Food Business Operators and the Indian importers for understanding and overcoming the regulatory obstacles
Short Summary All food businesses in India must comply with FSSAI licensing or registration requirements through the FoSCoS portal. Implementation of a documented FSMS based on HACCP, GMP, and...
This article highlights the most common FSSAI non-compliance issues observed during inspections and explains the penalty framework under the Food Safety and Standards Act, 2006. It also provides...
The full form of FBO is Food Business Operator. In the context of food regulation, particularly under the Food Safety and Standards Act (FSSA), 2006 in India, an FBO refers to any individual or...