Implementation on: 27/03/2021
Impacted Areas: FBO's
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/606af2ff5dde5Direction_Operationalisation_FSS_Licensing_Registration_05_04_2021.pdf
Draft or Gazette: Gazette
Implementation on: 20/04/2021
Impacted Areas: Food Business Operators
Draft or Gazette: Draft
Implementation on: 01/07/2021
Impacted Areas: Food business operators
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/6075664fc329dLetter_Fortified_Food_FoSCoS_13_04_2021.pdf
Draft or Gazette: Draft

Our regulatory solutions for Food Business Operators and the Indian importers for understanding and overcoming the regulatory obstacles
Handling food safety complaints FSSAI is a critical responsibility for every Food Business Operator (FBO) in India. Establishing a clear FSSAI grievance handling process ensures consumer concerns...
Implementing a food safety management system India is essential for businesses involved in food production, processing, packaging, or distribution. A structured FSMS implementation guide helps...
Short Summary All food businesses in India must comply with FSSAI licensing or registration requirements through the FoSCoS portal. Implementation of a documented FSMS based on HACCP, GMP, and...