Regulatory Updates
FSSAI Re-Operationalizes Licensing And Registration Amendment Regulations 2020
Implementation on: 27/03/2021
Impacted Areas: FBO's
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/606af2ff5dde5Direction_Operationalisation_FSS_Licensing_Registration_05_04_2021.pdf
Draft or Gazette: Gazette
FSSAI Relaxations For Food Business Operators & Manufacturers During The Current COVID-19...
Implementation on: 20/04/2021
Impacted Areas: Food Business Operators
Draft or Gazette: Draft
FSSAI Notification On SOP For Applying +F Endorsement Certificate For Fortified Food Products In...
Implementation on: 01/07/2021
Impacted Areas: Food business operators
Reference: https://www.fssai.gov.in/upload/advisories/2021/04/6075664fc329dLetter_Fortified_Food_FoSCoS_13_04_2021.pdf
Draft or Gazette: Draft
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FSSAI Relaxations For Food Business Operators & Manufacturers During The Current COVID-19 Conditions
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Regulatory Requirements of Food for Infant Nutrition as Per...
Summary Infant nutrition should meet age, texture and taste requirements. Labels should include clear nutritional information regarding the formulation. Microbiological and contaminant limits are...
Novel Food Regulations: Approval Process and Market...
What is novel food A food that meets one of the following criteria: Humans may not have consumed it in the past, or it may not have been consumed in the area or nation of interest. It may not have...
Non-Specified Food and Food Ingredients by...
What are Non specified food and food ingredients According to the FOOD SAFETY AND STANDARDS (APPROVAL FOR NON-SPECIFIED FOOD AND FOOD INGREDIENTS) REGULATIONS, 2017. Non-Specified Food or Food...
