Food Safety & Standards (Ayurveda Aahara) Regulations, 2021 Ayurveda aahara can be termed as the food prepared as per steps using the same recipes or ingredients and/or processes as per the...
India is in complete lockdown to restrict the spread of COVID-19 pandemic since 25th March, 2020. 1.3 billion people of India except those involved in emergency services are within their houses...
COVID-19 pandemic wave came as an unexpected challenge to mankind, forcing the majority of the world to stay indoors. It has affected many businesses, and the regulations’ business owners need to...
The Food Standards and Safety Authority of India (FSSAI) released the draft notification for taking FSSAI registration for every single entity involved in the food business. But a lot of questions...
FSSAI has issued the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation in 2011. The regulation is under the Food Safety and Standards Act, 2006. One of the main...
E-commerce food industry is witnessing a growth spurt in online food and restaurant service companies. It is expected to grow by $2.7 billion by 2019. But at the same time, online food sector is...
1. Who is an Authorized officer? Authorized Officer means a person appointed by the Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI) for the purpose of...