On November 26, 2018 FSSAI has made amendments under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 in Meat and Meat Products. It includes definitions and specifications related to the storage of ‘fresh’, ‘chilled’, and ‘frozen’ meat. Some of the definitions explained in the regulations are as below: – Fresh […]
To enquire about our services please complete the form below and we will be in tough with you as soon as possible
Error : Unable to Submit!
The form was submitted successfully.