FSSAI consultant

On November 26, 2018 FSSAI has made amendments under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 in Meat and Meat Products. It includes definitions and specifications related to the storage of ‘fresh’, ‘chilled’, and ‘frozen’ meat. Some of the definitions explained in the regulations are as below: – Fresh […]

FSSAI REGULATIONS ON FRESH, CHILLED AND FROZEN MEAT

VIEW MORE
All rights are reserved @ 2025
Enquire now