fssai regulatory guidelines

India is in complete lockdown to restrict the spread of COVID-19 pandemic since 25th March, 2020. 1.3 billion people of India except those involved in emergency services are within their houses...

COVID 19 virus is a highly infectious organism infecting millions of people across the globe, and unfortunately, the number of cases is rising every day. This crisis has made people work from home...

COVID-19 pandemic wave came as an unexpected challenge to mankind, forcing the majority of the world to stay indoors. It has affected many businesses, and the regulations’ business owners need to...

India is known for its rich and varied culture of food. The flavour and taste of food products increases with the addition of different spices. But the seasoning that we buy in the market are...

FSSAI has issued the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation in 2011. The regulation is under the Food Safety and Standards Act, 2006. One of the main...

Salt is a mineral composed mainly of sodium chloride (NaCl). It is essential for life in general, and saltiness is one of the basic human tastes. As per FSSAI edible common salt can further be...

Celery is one of the exotic vegetables these days used in India for its nutritive and anti-oxidant properties. Though Celery leaves are traced to old civilization and its remains found in the tomb...

Onion (Allium cepa) is a very commonly used vegetable, ranks third in the world production of vegetables. Apart from imparting a delicious taste and flavour it is useful in many culinary...

As the government is enforcing stringent food safety measures through FSSAI, cases of serious oil adulteration are coming to the fore. Culpable producers seem to be taking advantage of the...

India is the second largest mustard growing country in the world after China. The name ‘mustard’, is derived from the Latin word mustum, or must. Followed by groundnut, mustard is an...

Saffron (popularly known as Kesar in India) is a dried stigma of the flower – Crocus sativus. In appearance, it is dark red in color and threadlike. The odor of saffron is pungent and it...

India is going to celebrate the First World Food Safety Day on the 7th of June 2019. It is indeed a paradigm shift in how we approach the subject of food today in our country. Gone are the days of...