how are artificial sweeteners made

What is common about glucose, fructose, pentose, hexose, sucrose? They all have the suffix “ose”. Yes, right and diabetologists are obsessed with the dire effects of these sweet substances on the...

Sugar is the most commonly used ingredient in foods. It is found in baked foods like cakes and breads and processed foods like crackers and candies as well. One teaspoon of corn syrup, which is a...