The full form of FBO is Food Business Operator. In the context of food regulation, particularly under the Food Safety and Standards Act (FSSA), 2006 in India, an FBO refers to any individual or...
In India, the primary authority responsible for food approval and regulation is the Food Safety and Standards Authority of India (FSSAI). Established under the Food Safety and Standards Act, 2006,...
Yes, the U.S. Food and Drug Administration (FDA) regulates food in the United States. The FDA is a federal agency under the U.S. Department of Health and Human Services and plays a crucial role in...
Yes, an FSSAI license is mandatory for anyone involved in the food business in India, whether it’s manufacturing, processing, packaging, distributing, or selling food products. This...
In India, food regulation and supervision of food standards is primarily overseen by the Food Safety and Standards Authority of India (FSSAI), an autonomous statutory body established under the...
This article is all about What is a Food Consultancy? A food consultancy is a professional consulting service that offers expert guidance and support to individuals, startups, restaurants, food...
Overview The Food Safety and Standards (Fortification of Food) Regulation, 2018, in India aims to enhance the nutritional value of commonly consumed foods by adding essential nutrients to combat...
Overview The Food Safety and Standards Authority of India (FSSAI) has approved a proposal to display nutritional information on labels of packaged foods that contain total sugar, salt, and...
India took part in the 44th Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) session, which took place from October 2, 2024, to October 6, 2024, in Dresden, Germany. India...
License Requirements The Food Business Operator is required to test for relevant chemical and microbiological contaminants in food products regularly, based on historical data and risk assessment,...
Summary Food Safety and Standards Authority of India (FSSAI) has standardized spices, condiments and related products under regulation 2.9. Microbiological testing is mandatory for these products....
Summary The Food Safety and Standards Authority of India (FSSAI) defines tea standards and categories. Strict labelling requirements are followed to maintain transparency. Flavoured tea has a 5%...
Summary Infant nutrition should meet age, texture and taste requirements. Labels should include clear nutritional information regarding the formulation. Microbiological and contaminant limits are...
What is novel food A food that meets one of the following criteria: Humans may not have consumed it in the past, or it may not have been consumed in the area or nation of interest. It may not have...
What are Non specified food and food ingredients According to the FOOD SAFETY AND STANDARDS (APPROVAL FOR NON-SPECIFIED FOOD AND FOOD INGREDIENTS) REGULATIONS, 2017. Non-Specified Food or Food...
FSSAI issued a notice on 24 February 2023, implementing the traceability application under the Repurpose Used Cooking Oil (RUCO) Initiative. RUCO is an initiative led by FSSAI to collect used...
FSSAI Notification Regarding Ease Of Doing Business: Instant Renewal Of License/ Registration FSSAI Licenses and Registrations were granted for a period of 1 to 5 years subject to the selection...
FSSAI presents Food Safety and Standard (Food Products Standards and Food Additives) Amendment Regulations, 2022 FSSAI regularly provides updates and changes in existing food and...
A draft version of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021, was released under sub-section (1) in section 92, Food Safety and Standards...
FSSAI New Logo For Vegan Food Is Introduced The concept of veganism or vegan food is gaining a lot of popularity in India, especially in the past few years. India has seen rapid growth in the...
Food Safety And Standards Authority Of India Notification For Advertising and Claims. Get detailed information about the FSSAI First Amendment Regulation,...