proprietary food
FSSAI Standards for Garlic...
Garlic is a strong-smelling, pungent-tasting herb which is used in cuisines all over the world. The magic herb has been known to have curative properties for more than 3,000 years. A report in the...
Licensing and Registration of E-Commerce FBO’s- Roles, Responsibilities and...
E-commerce food industry is witnessing a growth spurt in online food and restaurant service companies. It is expected to grow by $2.7 billion by 2019. But at the same time, online food sector is...
Four FAQ’s on Proprietary Foods- Part...
Below are the more four frequently asked questions on Proprietary Foods which may help the food business operators to understand the concept before preparing any Proprietary Food for commercial...
Four FAQ’s On Proprietary Foods- Part...
Below are the four frequently asked questions on Proprietary Foods which may help the food business operators to understand the concept before preparing any Proprietary Food for commercial use....
