India is in complete lockdown to restrict the spread of COVID-19 pandemic since 25th March, 2020. 1.3 billion people of India except those involved in emergency services are within their houses...
COVID 19 virus is a highly infectious organism infecting millions of people across the globe, and unfortunately, the number of cases is rising every day. This crisis has made people work from home...
COVID-19 pandemic wave came as an unexpected challenge to mankind, forcing the majority of the world to stay indoors. It has affected many businesses, and the regulations’ business owners need to...
FSSAI has issued the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation in 2011. The regulation is under the Food Safety and Standards Act, 2006. One of the main...
FSSAI License or Registration is a mandatory requirement for all Food Business Operators in India. With the responsibility towards the safety of consumers, FSSAI ensures that the License or...
The FSSAI License and Registration is the basic requirement to commence any food business in India. The individuals and organizations often face difficulty in understanding the regulations and...