standardised food products

FSSAI has urged for Mandatory Informative Labeling of High Fat, Salt and Sugar on Packaged Foods to fight obesity and diabetes. The population in our country as on 9th July, 2019, is estimated to...

Celery is one of the exotic vegetables these days used in India for its nutritive and anti-oxidant properties. Though Celery leaves are traced to old civilization and its remains found in the tomb...

Onion (Allium cepa) is a very commonly used vegetable, ranks third in the world production of vegetables. Apart from imparting a delicious taste and flavour it is useful in many culinary...

As the government is enforcing stringent food safety measures through FSSAI, cases of serious oil adulteration are coming to the fore. Culpable producers seem to be taking advantage of the...

What is common about glucose, fructose, pentose, hexose, sucrose? They all have the suffix “ose”. Yes, right and diabetologists are obsessed with the dire effects of these sweet substances on the...

India is going to celebrate the First World Food Safety Day on the 7th of June 2019. It is indeed a paradigm shift in how we approach the subject of food today in our country. Gone are the days of...

FSSAI have launched the Pink Book as a guide to provide safe and nutritious food in every household. The book comprises of eight sections which includes Selecting and purchasing food, Storing...

The Food Safety and Standards Authority of India (FSSAI) released a Guidance Note on ‘Ensuring Safety of Pulses and Besan’ on March 15th, 2019. With the incidents of adulteration in the food...

E-commerce food industry is witnessing a growth spurt in online food and restaurant service companies. It is expected to grow by $2.7 billion by 2019. But at the same time, online food sector is...